The advantages of PE plastic cutting board ？

The advantages of PE plastic cutting board:
1. High strength, strong and durable: For example, the 30-60mm thickness is more suitable for the family to use the vegetable pier for chopping ribs. If the ribs are eaten twice a week, such a cutting board can be used for more than 15 years. When using, the case of crumbs is also less.

2. More environmentally friendly: Compared with natural materials such as bamboo and wood, PE cutting boards are more environmentally friendly. Take the vegetable pier (about 450mm in diameter) for chopped pork ribs as an example, each such pier needs to be made from a 30-50 year old tree. The contribution of the big tree to the earth is self-evident, and it is indeed a pity to use it as a vegetable mound.

3. Good antibacterial effect: Another major advantage of plastic cutting boards is antibacterial. Compared with natural materials, it has the characteristics of antibacterial itself, and because of its high hardness, it is not easy to produce scratches and no gaps, so it is the least likely to breed. Bacteria; at the same time, it also has the characteristics of easy cleaning, it can be scalded with boiling water or washed with washing spirit, and it is not easy to remain after rinsing. At the same time, it can also be washed in the dishwasher.

4. Beautiful appearance and rich colors: PE material cutting boards are available in a variety of colors, and are very easy to distinguish. Typical uses for each color are: red for raw meat; brown for cooked meat; white for dairy; blue for seafood; green for fruits and vegetables; yellow for poultry kind.

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